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2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event
2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event
2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event
2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event
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2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event

2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner-Led Event

Platform notes & fabric story

SKU: 13900104814
4.1
Description

2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Forthave Fermentation occurs entirely in terracotta Choose Class Type:$75 Gift an Owner Led Event Fermentation occurs entirely in terracotta anphorae and lasts 7 days 2019 Ridge Vineyards Geyserville cool north facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration El Rapolao is a higher altitude

Exchange/Return Notes
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