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2020 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Luke Lambert VINIFICATION: Fermented using natural yeasts Choose Class Type:$75 Gift an Owner-Led Event


2020 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Luke Lambert VINIFICATION: Fermented using natural yeasts Choose Class Type:$75 Gift an Owner-Led Event

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2020 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy Luke Lambert VINIFICATION: Fermented using natural yeasts Choose Class Type:$75 Gift an Owner Led Event VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter Vine age ranges from 15 to 55 years with most in the 20 35 year zone Cerretta is the only Cru Barolo produced by Roberto Conterno Very traditional fermentation that starts with a long maceration and is aged for four years in large botti

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